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Kangwenfu Conghua Bing Shaguo (Hunnan Software Park Branch)

小吃快餐 · ⭐ 4.2

No. D09-101, No. 863-9, Shangshenggou Village

Dishes

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  Beef Meatball Tofu Soup

  A savory soup made with hand-pounded beef meatballs and soft tofu, simmered in a clear broth for rich flavor.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Goji Berry and Bok Choy Tofu Hot Pot

  A simple dish made with soft tofu, baby bok choy, and goji berries. Boil tofu cubes and washed baby bok choy in water or broth, then add goji berries and simmer briefly.
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  Braised Pork and Tofu in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
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  Braised Chicken with Mushroom and Vermicelli in Clay Pot

  A Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
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  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
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  Braised Eggplant in Clay Pot

  Braised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Sour Fish in Golden Soup

  Black fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
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  Spicy Hot Pot

  A spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.

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