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Xiang Wei Chun · Hunan Liuyang Cuisine (Qianmi Street Branch)

湘菜 · ⭐ 4.7

D Building, Qianxi Commercial Street, Dianchang Road, 1st Floor, West Zone

Dishes

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  Traditional Braised Rooster

  Traditional braised rooster with fresh rooster, ginger, scallions, star anise, soy sauce, sugar, and cooking wine. Chicken is blanched to remove odor, then stewed with seasonings until tender and flavorful with thickened broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Small Mandarin Fish

  Fresh mandarin fish is cleaned, marinated with salt and cooking wine, then dry-fried until golden brown on both sides for a crispy skin and tender interior. No extra water is added—only the fish's own oil and a little oil are used.
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  Spicy Sichuan-style smoked bamboo shoots with cured pork

  Dry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
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  Spicy Pot Stewed Smelly Mandarin Fish

  Dry-braised stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, garlic, and other ingredients to make the flesh tender and flavorful.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Slow-Cooked Beef

  Old fire beef is a dish made by slow-cooking beef for hours. Main ingredients include beef, ginger slices, green onions, and spices like star anise. The beef is cut into pieces, added to a pot with the spices, and simmered slowly until tender and flavorful.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Sour Chili Chicken Offal

  Sour chili chicken offal is a dish made with chicken offal (such as heart, liver, and gizzard) stir-fried with sour chilies. To prepare, clean the chicken offal thoroughly, slice it, and stir-fry quickly with sour chilies and appropriate seasonings until fully cooked.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Chicken Broth Handmade Bamboo Shoots

  Chicken broth handcrafted bamboo shoots is a dish made from fresh bamboo shoots, processed by hand and simmered with chicken broth. The shoots are blanched to remove bitterness, then slowly stewed with chicken broth and ginger for a tender, flavorful result.

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