Zai Pin Xiang Sauce and Braised Shop (Pinghe Road Store)
小吃快餐 · ⭐ 3.7
No. 5 Heping Road (330 meters on foot from Exit G of Zhengzhou Railway Station Metro Station)
Dishes
Fenjiang NoodlesFenjiang noodles are made from sweet potato or potato starch, served in a spicy and sour broth with minced meat and vegetables.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Zhan's Black BeefZhan's Black Beef features tender beef brisket marinated in a secret sauce and slow-cooked to perfection, then served with chili oil and cilantro for a rich, spicy flavor.
Zhan's Braised Pork KnuckleZhan's Braised Pork Knuckle is a traditional Chinese dish made from pork knuckles slowly braised in a rich, savory sauce until tender and flavorful.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.