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Songxi Japanese Cuisine (Huaihai Street)

自助餐 · ⭐ 4.6

3rd Floor, No. 19 Huaihai Street (opposite Asahiya)

Dishes

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  Salmon Roe Sushi

  Fresh salmon roe sashimi is made from raw, cleaned salmon eggs served without additional seasoning to highlight its natural flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Matsutake Seafood Soup

  Matsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese-Baked Crab Pot

  Cheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
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  Cheese Crab Pot

  A rich and savory dish featuring fresh crab simmered in a creamy cheese sauce with vegetables, creating a luxurious and comforting meal.
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  Mustard Fried Shrimp

  Fried shrimp coated in a light batter and served with a mustard sauce, offering a crispy texture and bold mustard flavor.
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  Pan-Seared Fruit Duck Liver

  Pan-seared duck liver paired with fresh fruits like apple and pear, delicately cooked to achieve a crispy exterior and tender interior, blending rich liver flavor with natural fruit sweetness.
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  Black Pepper Thick-cut Beef Tongue

  Thick-cut beef tongue marinated in black pepper sauce and pan-seared for a tender, chewy texture with rich peppery flavor.

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