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Pang Pang Powder Pot (Qujiang Branch)

东北菜 · ⭐ 3.9

Beside the West Gate of Jindi Xiangyue Tianxia, South Third Ring Road

Dishes

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  Eight Treasure Sauce Sandwich

  A traditional Chinese snack made by sandwiching a savory sauce of eight ingredients into a flatbread, offering rich and layered flavors.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Braised Flatbread in Clay Pot

  A traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Vermicelli in Clay Pot

  Stewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
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  Clay Pot Sweet Potato Noodles

  A dish featuring sweet potato wide noodles, cooked slowly in a clay pot with vegetables, meat, or mushrooms. The soft, flavorful noodles absorb the ingredients' essence.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Premium Spicy Rice Noodles

  A premium spicy rice noodle dish made with high-quality rice noodles, beef slices, vegetables, and a signature spicy sauce, offering a rich, aromatic flavor.

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