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Xinyishun Taste Pavilion Old Restaurant (Shenbei University Town Branch)

东北菜 · ⭐ 3.7

No. 21, Puchang Road, Door 8, west side of Hongyuan Jiayuan (diagonally opposite Tianxiabachang KTV)

Dishes

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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Boiled pork and blood sausage

  Boiled pork belly and blood sausage is a dish made from pork belly and pig blood sausage. Cook sliced pork belly in cold water until done, then slice and set aside. Prepare blood sausage in advance, boil until cooked, then cut into segments. Quickly blanch both meats in boiling water to retain tenderness and flavor. The dish has distinct colors and rich textures.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Secret-Recipe Chicken架

  A secret recipe chicken frame dish made by marinating chicken frames with soy sauce, cooking wine, star anise, cinnamon, and Sichuan pepper, then grilling or stewing to infuse rich flavors.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Crispy Fish with Bitter Greens

  A cold dish made by mixing crispy fried fish with fresh bitter greens, offering a satisfying contrast of textures and flavors.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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