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Haiyun 75

特色菜 · ⭐ 4.5

No. 75 Haiyun Fengdan, Xishan District

Dishes

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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Rose Mulberry Milk

  A refreshing drink blending rose fragrance with mulberry sweetness, made by mixing fresh mulberry juice with milk and a touch of honey.
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  Tomato Stewed Abalone

  A dish featuring fresh abalone simmered with tomatoes in a savory broth, resulting in a rich and tender flavor.
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  Dendrobium and Free-range Chicken Stew

  Made with Dendrobium and free-range chicken, slowly simmered for a clear broth with a fresh, nourishing flavor.
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  Scallion Fragrant Baby Pumpkin

  Baby pumpkin stir-fried with scallions, offering a fragrant and tender dish with a mild sweetness and savory flavor.
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  Stir-Fried Lobster with Garlic and Vermicelli

  A dish featuring fresh lobster stir-fried with garlic and vermicelli, known for its rich flavor and aromatic taste.
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  Garlic Stir-fried Watercress

  A light vegetable dish made by stir-frying watercress with garlic, resulting in a crisp texture and aromatic flavor.
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  Green Pepper Stir-fried with Chanterelle Mushrooms

  A dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.
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  Green Pepper with Blue Head Mushroom

  A dish made by stir-frying green peppers with blue head mushroom, offering a fresh and savory taste.

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