KCOOKING Concept Korean Restaurant (Shanghai Zhenru Huanyu City MAX Store)
韩式料理 · ⭐ 4.5
Unit L4-034, Level 4, Zhengu Huan Yu Cheng MAX Shopping Mall, Lane 699 Tongchuan Road
China trip · China travel
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Dishes
Four-Flavor Fried ChickenA crispy fried chicken dish made with tender chicken thighs and served with four distinct sauces: spicy, sweet-spicy, garlic, and honey mustard.
Four Seasons Fried ChickenFresh chicken marinated and deep-fried to crispy perfection, a popular fast food enjoyed year-round.
Signature Rice Cake Snow IceSignature rice cake snow ice is made primarily with chewy rice cakes, paired with richly dairy-flavored snow ice (a frozen dairy product). The rice cakes are typically cut into small pieces and mixed with the snow ice to create a delightful contrast of hot and cold textures. To prepare, the rice cakes are partially cooked and then blended with the snow ice; sometimes辅料 such as red beans, coconut jelly, or fruits are added.
Spicy Beef Bone SpecialA flavorful dish featuring tender beef bones simmered in a spicy broth with aromatic spices.
Signature Military StewA Korean-style stew featuring kimchi, beef, sausages, pork slices, noodles, tofu, and vegetables, simmered in a spicy sauce for rich, savory flavor.
Volcanic Stone Grilled Pork BellyPork belly slices marinated and grilled on volcanic stone, resulting in tender, juicy meat with a smoky flavor.
Volcanic Stone Grilled Squid IntestineGrilled squid intestine cooked on volcanic stone, offering a crispy exterior and tender, chewy interior with a savory flavor.
Volcanic Stone Grilled Beef Short RibsPremium beef short ribs marinated and grilled on volcanic stone for a smoky, tender flavor.
Scallion Smoked Meat Fried RiceScallion smoked meat fried rice is made with rice, smoked meat, and scallions. The rice is stir-fried with smoked meat and scallions, resulting in a fragrant and delicious dish.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Lime Avocado Potato Salad TartareA refreshing dish made with mashed potatoes blended with avocado, lime juice, onion, and cilantro for a bright, tangy flavor.