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Yu Tao Ji Chongqing Small Noodles

小吃面食 · ⭐ 3.7

No. 9 storefront, Shutaik Compression Machinery Co., Ltd., Xunhai Road

Dishes

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  Gun Chicken Thigh

  A dish made primarily with chicken thighs, typically boneless, marinated, then coated in starch or batter and fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, ginger, and garlic for enhanced flavor.
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  招牌杂酱拌面

  招牌杂酱拌面以手工面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等调制的杂酱，经炒制而成。面条煮熟后沥干，与杂酱充分拌匀，可加入黄瓜丝、豆芽等配菜增加口感层次。
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  Signature Beef Noodles

  Signature beef noodle dish features boiled noodles topped with tender stewed beef, garnished with green onions and cilantro, and tossed in a special sauce.
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  招牌肥肠拌面

  招牌肥肠拌面以猪肥肠和面条为主要食材，肥肠经过清洗、煮制和炒制处理，与调味酱料混合后拌入煮熟的面条中，搭配葱花、蒜末等辅料，口感丰富。
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  招牌豌杂拌面

  招牌豌杂拌面以手工制作的面条为主料，搭配豌豆、杂酱（由猪肉末、豆瓣酱、葱姜蒜等炒制而成），加入适量的辣椒油和香菜点缀，拌匀后食用。
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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