Fish-Scented Eggplant (Dequan Zhongjie Branch)
川菜 · ⭐ 4.0
No. 99 Dequan Middle Road
Dishes
Kung Pao Chicken Rice BowlA savory rice bowl featuring tender chicken, peanuts, and spicy sauce, inspired by the classic Sichuan dish Kung Pao Chicken.
Signature Three TreasuresA classic Chinese dish featuring chicken, shrimp, and bamboo shoots stir-fried to perfection for a savory and tender taste.
Spicy Fish-flavored EggplantSpicy Fish-flavored Eggplant features tender eggplant stir-fried with minced meat and aromatic spices, seasoned with a tangy-sweet sauce typical of Sichuan cuisine.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan-style Rabbit with Mini Chili and Young GingerA spicy Sichuan dish featuring tender rabbit meat stir-fried with mini chili peppers and young ginger, delivering a bold, aromatic flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.