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Nuoya Fang Zhou (Shengpu Store)

小吃快餐 · ⭐ 3.5

Room 102, Building 1, Shengpu Jiaxin Garden

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Braised Pear with Rock Sugar

  Bingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Millet Porridge

  A traditional Chinese breakfast dish made by slowly cooking millet and water until thick and smooth, offering a mild and comforting flavor.
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  Signature Hand-Torn Scallion Oil Flatbread

  A signature flatbread made by tearing dough by hand and frying it with scallions and oil. Crispy on the outside, soft inside, with rich onion aroma.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Hong Kong Style Char Siu Fried Rice

  Hong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
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  Beef Salted Egg Yolk Porridge

  A savory porridge made with tender beef and salted egg yolk, simmered in rice for a rich, comforting flavor.
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  Corn and Pork Potstickers

  Corn and pork potstickers feature a savory filling of fresh corn and minced pork, pan-fried until the bottoms are crispy and golden. A beloved Chinese street food with a sweet-savory twist.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
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  Vegetable Chicken Patties

  A savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
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  Spicy Beef Dumplings

  Spicy beef potstickers made with beef, scallions, ginger, garlic, and chili as filling, wrapped in dough and pan-fried until golden brown on the bottom and soft on top, offering a layered texture.
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  Golden Roasted Sweet Potato

  Golden roasted sweet potatoes made from fresh sweet potatoes, cleaned, peeled, and baked whole or in pieces. During roasting, starch converts to sugar, giving a golden crust and soft, sweet texture.

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