Nuoya Fang Zhou (Shengpu Store)
小吃快餐 · ⭐ 3.5
Room 102, Building 1, Shengpu Jiaxin Garden

Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Braised Pear with Rock SugarBingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Millet PorridgeA traditional Chinese breakfast dish made by slowly cooking millet and water until thick and smooth, offering a mild and comforting flavor.
Signature Hand-Torn Scallion Oil FlatbreadA signature flatbread made by tearing dough by hand and frying it with scallions and oil. Crispy on the outside, soft inside, with rich onion aroma.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Hong Kong Style Char Siu Fried RiceHong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
Beef Salted Egg Yolk PorridgeA savory porridge made with tender beef and salted egg yolk, simmered in rice for a rich, comforting flavor.
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of fresh corn and minced pork, pan-fried until the bottoms are crispy and golden. A beloved Chinese street food with a sweet-savory twist.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Spicy Beef DumplingsSpicy beef potstickers made with beef, scallions, ginger, garlic, and chili as filling, wrapped in dough and pan-fried until golden brown on the bottom and soft on top, offering a layered texture.
Golden Roasted Sweet PotatoGolden roasted sweet potatoes made from fresh sweet potatoes, cleaned, peeled, and baked whole or in pieces. During roasting, starch converts to sugar, giving a golden crust and soft, sweet texture.