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佳上佳螺满地螺蛳粉(宣西店)

小吃面食 · ⭐ 3.9

Unit 10, Building 2, Xuanxi Residential Area, Floor 1, No. 5

Dishes

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  Braised and Fried Pig Feet

  A Chinese dish made by braising pig feet until tender, then deep-frying for a crispy texture. Rich in flavor and satisfyingly chewy.
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  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
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  Fresh Water Snail Meat

  Fresh water snail meat stir-fried with garlic, ginger, and spicy seasonings for a rich, savory flavor.
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  Dayao Orange No.1

  A citrus-flavored carbonated drink made from oranges, offering a refreshing and sweet-tart taste.
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  Anjing Crab Flavor Patties

  Anjing Crab Flavor Roll is a ready-to-eat food made from fish paste, starch, egg, crab flavoring, and more. Processed by mixing, shaping, steaming, or frying, it has a long or block shape with a tender, elastic texture and crab-like taste.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Crispy Roll

  A Chinese appetizer made with a thin crispy wrapper filled with shrimp, pork, and vegetables, deep-fried until golden and crunchy.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Lobster Fritter

  Lobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.

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