Yunshan Pig's Intestine Chicken Clay Pot Rice (Jingxi Branch)
火锅 · ⭐ 3.6
No. 191 Jingxi Road, Unit 101
Dishes
Ginseng SproutA delicate dish made from young ginseng shoots, typically blanched and served cold or lightly stir-fried to preserve its fresh taste and health benefits.
Dried Bamboo Shoot Chicken PotA savory stew made with chicken and dried bamboo shoots, slowly simmered to create a rich, flavorful broth and tender meat.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Pig's Trotter and Matsutake Chicken SoupA nourishing soup made with pig's trotter, matsutake mushroom, and chicken, slowly simmered to create a rich and flavorful broth.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Premium Beef Tendon MeatballsPremium beef tendon meatballs made from fresh beef tendon and pork, hand-pounded into chewy balls, served in broth or sauce for rich flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.