Rong Zhuan · Gongguan Jia Yan
川菜 · ⭐ 4.7
No. 477 Huiquan South Road (Adjacent to Chengdu Cultural Center – New Branch)
Dragon Mate tips
这家饭店位于No. 477 Huiquan South Road (Adjacent to Chengdu Cultural Center – New Branch)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Sugar Oil Balls、Spicy Pork Bao、Milk Soup Stewed Fish Balls。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.7
- Address: No. 477 Huiquan South Road (Adjacent to Chengdu Cultural Center – New Branch)
- Popular dishes: Sugar Oil Balls, Spicy Pork Bao, Milk Soup Stewed Fish Balls, Xiaomi Lo Xueyu Lion's Head, Hermès Chili Stir-fried Fragrant Pork
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Dishes
Sugar Oil BallsTraditional sugar oil balls are made from glutinous rice flour, deep-fried and coated in syrup, offering a crispy exterior and soft, chewy interior.
Spicy Pork BaoA steamed bun filled with stir-fried spicy pork, combining the rich flavor of Sichuan-style twice-cooked pork with the soft texture of a bao.
Milk Soup Stewed Fish BallsA Chinese dish made with fish balls simmered in a rich, creamy milk-based broth, known for its tender texture and savory flavor.
Xiaomi Lo Xueyu Lion's HeadXiaomi Lo Xueyu Lion's Head is a dish made with millet and snowfish as the main ingredients, mixed with seasonings and formed into large meatballs. The fish meat is chopped, combined with millet, seasoned, and then steamed. It has a tender texture with the fragrance of millet and the freshness of fish.
Hermès Chili Stir-fried Fragrant PorkThis dish features fragrant pork stir-fried with fresh chili peppers, offering a rich, spicy flavor and aromatic experience.- Spicy Garlic Liver with Chili OilA Sichuan-style cold dish made with pork liver, blanched and sliced, then mixed with spicy chili oil, garlic paste, vinegar, and soy sauce for a rich, numbingly spicy flavor.
Spicy Garlic-Infused Chinese River PrawnFresh Chinese river prawns are stir-fried with garlic and spicy red oil, resulting in a rich, aromatic dish with tender shrimp meat.
Spicy Sichuan Chicken in Red OilA spicy Sichuan-style chicken dish made with fresh free-range chicken and a blend of chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly hot flavor.
Premium Golden Peking DuckPremium Peking duck made from high-quality ducks, roasted in a traditional open oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Delicate Steamed TrioA refined steamed dish featuring fish paste, shrimp, and chicken, delicately prepared to highlight natural flavors.
Shrimp and Oyster Noodle SoupA seafood noodle dish made with fresh shrimp and oysters simmered in a savory broth, served with bean noodles that absorb the rich flavors.
Stuffed Eggplant and Bitter Melon Braised with Sturgeon LipStuffed eggplant and bitter melon braised with sturgeon lip is a Chinese dish made with eggplant, bitter melon, and sturgeon lip. The eggplant and bitter melon are stuffed into the sturgeon lip and then braised with seasonings.