Wanwu Snack Shop
小吃快餐 · ⭐ 3.6
Adjacent to Haoshan Fresh Supermarket, Zone F, Lvdi Yuecheng, Jiulonghu

Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pickled Vegetable and Pork NoodlesA cold noodle dish made with fine rice noodles, pickled vegetable strips, and stir-fried pork, tossed in a savory sauce.
Pickled Vegetable and Pork Noodle SoupNoodles with pork and pickled mustard greens, simmered in broth with salt and soy sauce, served over cooked noodles.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup featuring tender pork strips and pickled vegetables, served with rice noodles in a light broth.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Pork ChopPork cutlet is made by slicing pork loin into strips, marinating with soy sauce, cooking wine, and ginger, then frying or pan-searing until crispy outside and tender inside.
Egg and Pork Meatball SoupA nutritious soup made with eggs and pork meatballs, gently simmered in broth for a delicate and satisfying flavor.