Gujing Xiangji Chinese Restaurant (Dadongmen Branch)
特色菜 · ⭐ 4.0
3rd and 4th Floors, Guojing Holiday Hotel, No. 1104, Changjiang East Road, Shengli Road Subdistrict (intersection of Shengli Road and Shouchun Road)
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Braised AbaloneA premium dish made by slow-cooking fresh abalone with ingredients like ham, chicken, and mushrooms in broth, resulting in a rich, tender flavor.
Avocado NestAvocado bird's nest is a cold dish featuring avocado as the main ingredient. After removing the pit and skin, avocado is cut into small pieces or mashed, then mixed with bird's nest (ready-to-eat or rehydrated dried), optionally seasoned with honey or lemon juice and chilled before serving.
Stone CakeA traditional Chinese flatbread cooked by placing dough on heated stones, resulting in a crispy texture and rich wheat flavor.
Oyster Sauce Beef Short RibsA savory dish made with beef short ribs simmered in a rich oyster sauce, tender and flavorful.