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Hui Yang BBQ • Japanese Dry-Aged Beef Specialist Store

日料 · ⭐ 4.5

Shop B102, Lidu Plaza, No. 6, Jiangtai Road

Dishes

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  5A Prime Ribeye Steak

  5A Prime Ribeye:选用优质牛眼肉，未经分割，保留完整纹理。简单腌制后煎烤或炭火炙烤，肉质鲜嫩多汁，外焦里嫩。
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  A4 Ribeye

  A4 Ribeye is a premium beef cut, mainly made of beef ribeye. It is pan-seared after simple seasoning, retaining the original flavor and tenderness of the beef.
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  A4 Sirloin

  A4 Sirloin is a premium beef cut, mainly made of beef sirloin. It is cooked by grilling or pan-frying, retaining the tenderness and original flavor of the meat.
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  South American Red Shrimp

  South American red shrimp is a dish featuring large shrimp from South America, typically deveined and留尾, seasoned simply with salt and pepper, then cooked by stir-frying or grilling. Garlic, onion, butter, or olive oil may be added for enhanced flavor while preserving the shrimp's tender texture.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Dry-Aged Lamb

  Dry-aged lamb is made from high-quality lamb leg meat, which undergoes low-temperature drying and aging for several weeks to months, making the meat more tender and flavorful. The main ingredient is lamb.
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  Must-Have Grilled Meat

  A must-have grilled meat dish made with pork, beef, or lamb, marinated and grilled on a rack. Common marinades include soy sauce, cooking wine, garlic, ginger, cumin, and chili powder for flavor. Grill over controlled heat to achieve a crispy exterior and juicy interior.
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  Seven-Flavor Roast Pork Platter

  Char siu seven-meat platter features various meats like pork belly, ribs, chicken wings, pig trotters, beef, duck leg, and sausage, marinated and then grilled or braised until tender with rich aroma.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Extra Large Tiger Prawn

  Extra-large tiger prawns selected for their size, deveined and kept with tails intact. Boiled in clear water or pan-fried to preserve natural flavor, commonly served with garlic, ginger or soy sauce.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Soy Sauce Ice Cream

  Soy sauce ice cream is an innovative dessert made with premium ice cream base, topped with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.

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