Jiande Canteen (Kangkang Valley Store)
江浙菜 · ⭐ 4.1
Room 105, Level 1, Building 4, Zhongying Kangkang Valley, Chunxiao Road
Dishes
Stewed Country ChickenA traditional home-style dish made with free-range chicken and vegetables, slowly stewed in savory sauce until tender.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stewed SnailsA dish made by slow-cooking fresh snails with chili, ginger, and garlic in a clay pot, resulting in tender and flavorful meat.
Home-style Burned Wandering CatfishA traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
尖椒大肠尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
Jiande Fish PotA traditional Zhejiang dish featuring fresh fish stewed with tofu, potatoes, and vermicelli, known for its rich flavor and tender fish meat.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Bamboo Shoots with Green ChiliBamboo shoots and green chili stir-fried together, offering a crisp texture and spicy flavor.
Stinky Tofu Fish PotA dish combining stinky tofu and fresh fish, simmered together with spices for a rich, spicy flavor.
Lotus Stem Stir-fried with Pig's TripeA stir-fried dish featuring lotus stems and pork tripe, known for its crisp texture and savory flavor.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.