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Wuyi Family Home (Yangxia Branch)

其他美食 · ⭐ 3.4

Impression Wuyi Renjia, No. 213 Liuyi North Road

Dishes

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  Farmhouse Boiled Duck Offal

  A rustic dish made with duck offal (heart, liver, intestine) simmered in a spicy broth with vegetables and seasonings, popular in Sichuan cuisine.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Reverent Skull Meat

  A dish featuring pork skull slowly stewed to tender perfection, infused with rich flavors and a savory aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Eel and Taro Stew

  Eel and taro stewed slowly, resulting in tender eel and creamy taro in a rich broth.
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  Dog-flavored Duck

  A dish made with duck cooked in a blend of spices and seasonings, resulting in a rich and savory flavor.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Sour Cabbage Stir-Fried with Bamboo Shoots

  Suancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Aromatic Duck Soup

  A nourishing soup made with duck and aromatic herbs, simmered slowly to extract rich flavor and fragrance.
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  Huangchen Stewed Tofu

  A Chinese home-style dish made by stewing soft tofu with yellow beans, mushrooms, and greens in a savory sauce of soy sauce, sugar, and cooking wine.

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