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Bao's Tujia Pot-Cooked Potato Rice (New Century Branch)

其他美食 · ⭐ 3.8

No. 87, Beiyi Road, Baicheng Street

Dishes

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  Bao's Traditional Earth Pot Potato Rice

  Bao's Traditional Earth Pot Potato Rice is a specialty dish made with potatoes, rice, and various seasonings, cooked in a traditional earth pot. Main ingredients include potatoes, rice, pork, green peppers, and spices, offering a rich and unique flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Pork Crumbs with White Vegetables

  Youzha Lianbai is a dish primarily made with pork lard crumbles and Chinese cabbage. First, the pork lard crumbles are stir-fried until fragrant, then chopped cabbage is added and stir-fried together, allowing the cabbage to absorb the rich aroma of the lard, resulting in a flavorful and satisfying dish.
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  Old Pickled Vegetable Stir-fry with Meat

  Old pickled vegetable stir-fry with meat is a traditional Chinese home dish made with old pickled vegetables and pork. The old pickled vegetables are chopped and stir-fried with pork, resulting in a fresh and moderately salty flavor.
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  Sausage and Potato Shreds

  A classic Chinese home-style dish made with sausage and shredded potatoes, stir-fried for a savory and satisfying meal.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Eggplant and Green Bean Stir-Fry

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
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  Spicy Fish with Chili

  Spicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
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  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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