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Banjiang Banquet · Hearth Tea Boiling · Barbecue

烧烤 · ⭐ 3.8

No. 9, Shanhu Park, Unit 9-18

Dishes

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  Seasonal Fruit

  Seasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
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  Premium Snowflake Beef

  Premium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
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  Pickled Pepper Duck Intestines

  A Sichuan dish made with duck intestines and pickled peppers, known for its spicy and tangy flavor.
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  Sizzling Spicy Tripe

  Tripe is quickly stir-fried with chili and Sichuan pepper, delivering a crisp texture and bold spicy-numbing flavor, characteristic of Sichuan cuisine.
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  Spicy and Aromatic Yellow Tripe Stir-Fry

  Made with yellow tripe stir-fried quickly with chili, Sichuan pepper, and other seasonings, resulting in a crisp and tender texture with rich spicy aroma.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Roasted Milk Tea

  Roasted milk tea is a beverage made by heating and mixing black or green tea with milk or plant-based milk, then slowly roasting it over charcoal or in an oven. Key ingredients include tea, milk, and sugar, with the mixture typically baked at low temperatures to blend tea and milk flavors into a unique taste.
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  White Tea

  White tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
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  Elegant Appetizer

  A refined appetizer made with fresh vegetables, seafood, or meat, skillfully prepared and served as a starter or snack.
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  Pastry

  Pastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.

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