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Shijing Shuangyou Chaguan

广西菜 · ⭐ 3.8

Unit 13, Level 1, Phase I Building, Longguang Provence, No. 109, Baisha Avenue

Dishes

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  Two-color Glutinous Rice Cake

  Double-color glutinous rice balls are a traditional snack made primarily from glutinous rice. The rice is steamed, kneaded into a dough, divided into two portions, and colored red and white using ingredients like red yeast powder and natural pigments. The dough is then shaped into long strips or small pieces and deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Hand-grabbed Crawfish

  Hand-grabbed crayfish is a dish made from fresh crayfish, cleaned and marinated with seasonings, then fried or boiled. It's flavored with scallions, ginger, garlic, chili, and Sichuan pepper for rich taste. Eaten by hand, it's convenient and interactive.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Specialty Pizza

  Specialty pizza made with a dough base, tomato sauce, cheese, and toppings like vegetables, meat, or seafood, baked at high temperature. Main ingredients: flour, yeast, water, salt, tomato sauce, cheese, and optional toppings.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Boat Dumpling

  Boat Dumpling is a traditional snack from Hubei, made with glutinous rice flour and filled with sweet bean paste or savory fillings, steamed to perfection.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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