Yaya Chu Niang Lemon Duck (Workers' Cultural Palace Branch)
广西菜 · ⭐ 4.6
Shop 1005, 1st Floor, Xihui Tiandi, No. 20 Minzhu Road
Dishes
Nanning Old Friend FishA Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.
Original Flavor Cherry Valley DuckA dish made with high-quality Cherry Valley duck, gently stewed to preserve its natural flavor and tender texture.
Chef's Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a delicate and savory flavor.
Chef's Homemade Tofu with Abalone SauceFreshly ground tofu seasoned with a rich abalone sauce, offering a silky texture and deep umami flavor.- Duck Blood Soup with Flat CabbageA savory soup made with duck blood and flat cabbage, gently simmered with ginger and scallions for a smooth, fresh taste.
Duck Blood Soup with Flat Vegetable (in Bowl)A savory soup made with duck blood and flat vegetables, gently simmered to create a smooth, nourishing dish.
Signature Lemon DuckA flavorful dish featuring tender duck meat simmered with lemon, ginger, and garlic for a refreshing, tangy taste.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Dragon Fruit Fried RiceA colorful and refreshing fried rice dish made with fresh dragon fruit, eggs, and rice, offering a sweet and tangy flavor.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Crispy Pork BellyA classic Chinese dish made by braising pork belly, frying until crispy skin, then steaming to achieve tender, flavorful meat with a satisfying crunch.
Jasmine Scented Crispy PorkJasmine Scented Crispy Pork features tender pork belly coated in jasmine powder and fried until golden and crunchy, offering a delicate floral aroma and savory flavor.