Qin Jie Fried Skewers (Ninghai Li Store)
小吃快餐 · ⭐ 3.7
No. 802, Xueqian East Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Tofu SheetsFried thousand-layer tofu is a deep-fried dish using thousand-layer tofu as the main ingredient. After cutting into pieces, it's fried until crispy outside and tender inside. Minimal seasoning with salt or soy sauce highlights the natural flavor of the tofu.
Fried Chicken ThighFried chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Fried Chicken SticksFried chicken sticks are made by marinating boneless chicken thighs, coating them in batter or breadcrumbs, and deep-frying until golden and crispy.
Fried Black Pepper SausageA dish made by frying pork sausages seasoned with black pepper until crispy on the outside and tender inside.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Eggplant Sandwich PancakeA Chinese snack made by stuffing eggplant slices with meat, coating in batter, and pan-frying until crispy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.