Yongfu Ice Room (Yongying Teahouse Wuyang Branch)
粤菜 · ⭐ 3.3
No. 85 Siyou Xin Ma Road, Unit 6 (Self-compiled)
Dishes
Curry ToastA fusion dish featuring toasted bread spread with curry paste and grilled until crispy, often served with eggs or ham for a savory bite.
Ginger and Scallion Fried Yellow CroakerA dish of fresh yellow croaker fish pan-fried with ginger, scallions, and sesame oil, resulting in a fragrant and savory flavor.
Singapore Fried RiceA stir-fried rice dish made with eggs, shrimp, ham, onions, and carrots, seasoned with soy sauce and oyster sauce. Known for its rich aroma and distinct flavor.
Coconut Red Bean Ice SlushA refreshing blend of coconut milk, cooked red beans, and ice, creating a smooth and sweet dessert perfect for hot days.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Swiss Sauce Chicken Wings with NoodlesChicken wings stir-fried with noodles in a sweet and tangy Swiss sauce, tender and flavorful.
Chicken Cordon BleuA dish of chicken breast stuffed with ham and cheese, breaded and fried until golden brown.
Hainan Chicken RiceA dish of tender chicken served over fragrant rice cooked in chicken broth, accompanied by garlic and chili sauces.
Cheese Fresh Tomato Pork Cutlet Rice BakePork cutlet and fresh tomato topped with cheese sauce, baked to perfection for a rich and satisfying dish.
Honey-glazed Black Pork Belly Thick Cut Char SiuThick-cut black pork belly marinated and roasted, glazed with honey for a sweet, glossy finish and tender texture.
Lemongrass Chicken Rice in Stone PotGrilled chicken marinated in lemongrass served over rice in a stone pot, delivering aromatic and spicy flavors.