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Cha Gang · Dim Sum · Zhe Zhe Pot (Yunda Hui Branch)

粤菜 · ⭐ 4.7

LG1-09, Basement Level, Yunda Hui, No. 605, Changsha Avenue

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
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  Master Stir-Fry Chicken

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
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  Matcha Custard Bun

  A fusion dessert combining a soft bun with a smooth matcha-flavored custard filling, steamed to perfection.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong Style Sour Spicy Beef Offal Hot Pot

  A Hong Kong-style hot pot featuring beef offal like tripe and intestines, simmered with chili, pickled vegetables, and ginger for a rich, tangy, and spicy flavor.
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  Juicy Tangerine Peel Roast Duck

  A succulent duck dish marinated with tangerine peel and slow-cooked in a savory sauce, resulting in tender meat and aromatic flavor.
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  Amber Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to a glossy amber finish. Delicate, tender, and subtly sweet.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Tea Harbor Crystal Shrimp Dumplings

  Fresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
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  Crab and Shrimp Fried Rice with Egg

  A savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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