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Qiqihar BBQ Research Institute (Wuchang Branch)

烧烤 · ⭐ 4.1

No. 158, Wuchang Avenue, Dakeng Science & Technology Innovation Park, Building 1, Ground Floor, Unit 110

Dishes

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  Northeastern Spiced Beef Salad

  A traditional Northeast Chinese dish featuring tender beef slices marinated in a savory dressing with garlic, chili oil, and herbs.
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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Northeastern Fried Cold Noodles

  A Northeast Chinese dish made by stir-frying cold noodles with eggs, pork, and vegetables for a savory, satisfying meal.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Special Flavor Chicken Thigh

  Fresh chicken thighs marinated and grilled to perfection, served with a special sauce for a unique flavor experience.
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  Traditional Spiced Pork Salad

  A traditional dish made by mixing seasoned pork with fresh herbs and spices, offering a savory and aromatic flavor.
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  Special Instant Noodles

  Special instant noodles made with wheat flour, seasoned with a savory blend of spices, vegetables, and meat bits. Simply add hot water to enjoy a quick and flavorful meal.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Argentine Squid King

  Fresh squid is marinated and stir-fried with vegetables, delivering a savory and tender dish.

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