一碗牛肉饭 · Beef Noodle Stew (Jinyu Lanwan Branch)
其他美食 · ⭐ 3.6
Area B, Jinyu Lanwan

Dishes
Green Pepper and Pork NoodlesA Chinese noodle dish featuring minced pork and green bell peppers, simmered into a savory sauce and served over boiled noodles.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork Elbow and Intestine StewA flavorful stew combining tender pork elbow and crispy intestines, slow-cooked to perfection.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用,番茄切块后炒软,加入适量调味料,再与炒好的鸡蛋混合,最后浇在煮熟的面条上。
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Cauliflower and Pork Rice BowlA savory dish of stir-fried cauliflower and pork served over steamed rice, offering a balanced and satisfying meal.
Braised Eggplant with SauceEggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
Sauce-Steamed Eggplant Rice BowlA savory dish featuring tender eggplant simmered in a rich sauce, served over steamed rice for a satisfying meal.
Flavorful Fried NoodlesA popular dish made by stir-frying instant noodles with eggs, vegetables, and meat for a savory and satisfying meal.