Hao Ke Lai Farmhouse Restaurant
其他美食 · ⭐ 3.5
No. 7, Gui Ping Road, He'ao
Dishes
Stir-Fried KingA stir-fried dish made with a mix of vegetables and meat, seasoned with soy sauce and garlic for a savory flavor.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stir-Fried Small SnailsA dish made by stir-frying fresh small snails with vegetables and seasonings, resulting in a tender and aromatic flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
Black Pepper Pork CutletPork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.