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Longyuan Bone Zhuang (Century Boulevard Mall Branch)

火锅 · ⭐ 4.1

No. 18 Yuanmingyuan West Road (Unit 527, 5th Floor, Zhongfa Baiwang Shopping Mall)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Premium Lamb Shank Hot Pot (Small Pot)

  Premium lamb shank hot pot (small pot), featuring fresh lamb shanks as the main ingredient, paired with a variety of vegetables and tofu. The lamb shanks are carefully simmered to create a rich, flavorful broth and tender meat. Choose between spicy or clear soup base according to your taste, then add your preferred condiments for a layered and satisfying experience.
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  Lamb Rack Hot Pot (Small Pot)

  The lamb rib hot pot small pot features fresh lamb ribs as the main ingredient, paired with a variety of vegetables and tofu. The lamb ribs are carefully stewed to achieve tender, juicy meat and a rich, aromatic broth. The small pot cooking method preserves the original flavors of the ingredients, allowing diners to enjoy the fun of hot pot while savoring the delicious taste and nutritional benefits of the lamb ribs.
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  Lamb Rack Pot

  Lamb Rack Pot is a dish made primarily with fresh lamb racks, simmered with various spices and vegetables. The lamb racks are carefully selected and prepared, then slowly stewed together with spices and vegetables in a large pot until the meat becomes tender and the broth rich and flavorful.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

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