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Lishan Taiwanese Cuisine Restaurant

其他美食 · ⭐

Chuangyi Road, Phoenix Creative Park, Building A4, Unit 4, Room 101

Dishes

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  Taiwanese Three-Cup Chicken

  A Taiwanese specialty dish made with chicken, garlic, ginger, and perilla leaves, cooked in a blend of rice wine, soy sauce, and sesame oil.
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  Taiwanese Slow-Cooked Braised Pork Rice

  A Taiwanese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
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  Braised Mandarin Fish

  A traditional Chinese dish made by slow-cooking fresh mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Salted Pepper Eel

  Sichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
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  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, greens, carrots, bean sprouts, pork, or shrimp. Noodles are soaked first, then stir-fried with ingredients and seasoned with soy sauce and salt.
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  Abalone Fried Rice

  Fried rice made with abalone, eggs, and seasoned rice, known for its rich flavor and tender texture.
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  Braised Beef in Clay Pot

  A dish of tender beef slowly braised in a clay pot with vegetables, resulting in rich flavor and aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Clam and Loofah Stir-fry

  A light dish featuring fresh clams and tender loofah, stir-fried with minimal seasoning for a delicate, savory taste.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

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