Farmhouse Heritage Sichuan-Hunan Small Bowl Dishes

Name: Farmhouse Heritage Sichuan-Hunan Small Bowl Dishes
Rating: 3.5

湘菜 · ⭐ 3.5

Second Floor, Chaoyue Food Court

Dishes

Braised Pork with Green Beans
Braised pork with green beans is a dish made primarily from pork belly and green beans. Pork belly is blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Green beans are added and cooked until fully absorbed with the meat's flavor.
Eggplant with Minced Pork Rice
Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Spicy Stir-Fried Green Beans
Green beans are washed, cut into segments, and stir-fried until slightly wrinkled. Then garlic, dried chili, and Sichuan pepper are added and cooked until fragrant, followed by seasonings to evenly coat the beans.