Paper-wrapped Fish (SUNAC Binjiang Yihao Guanlutai Branch)

Name: Paper-wrapped Fish (SUNAC Binjiang Yihao Guanlutai Branch)
Rating: 3.7

川菜 · ⭐ 3.7

Annex No. 13, Phase III of Rongchuang Binjiang Yihao (Guanlutai), No. 265, Shijingpo

Dishes

Cold-mixed green beans
Cold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Edamame
Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Spicy Snails
A spicy stir-fried dish made with snails and chili peppers, popular in Sichuan cuisine.
Paper-包裹草鱼
A dish featuring grass carp wrapped in parchment paper and steamed, resulting in tender fish with a fresh, savory flavor.
Clam fish
A dish made with fresh clam fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
Qianjiang Chicken Offal Stir-fry
Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.