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Wu Ji Restaurant

其他美食 · ⭐ 4.1

Room 101, No. 99, Dongdi Street, Shiqiao Subdistrict, Shiqiao Street (adjacent to Dongjiang Market)

Dishes

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  Steamed Dishes

  Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
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  Dry-Braised Chicken

  A dish made by marinating chicken and then drying or roasting it until flavorful and tender, often seasoned with spices.
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  Pork Ribs

  Pork ribs are a popular dish made from pork ribs, typically braised or stewed until tender and flavorful.
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  Seasonal Vegetables

  A dish featuring fresh vegetables harvested in the current season, typically stir-fried or lightly dressed to preserve natural flavors and nutrients.
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  Papaya Beef Stew

  A savory stew featuring beef and papaya, slow-cooked to tender perfection with a rich, sweet-savory flavor.
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  Qingyuan Free-range Chicken

  Fresh free-range chicken from Qingyuan, slowly simmered or poached to preserve its natural flavor and tenderness.
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  Nourishing Lamb Stew

  A nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
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  Smooth Egg Stir-Fried with Leek King

  Made with fresh eggs and leek king, stir-fried quickly. The eggs are smooth and tender, the leek king crisp and refreshing, offering a rich and aromatic flavor.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Eggplant and Cucumber Stew

  A Chinese stew made with eggplant and cucumber, slow-cooked with seasonings for a rich, savory flavor.
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  Goose Foot and Chicken Wing Stew

  A Cantonese stew featuring goose feet and chicken wings, slow-cooked to tender perfection with rich, savory flavors.

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