Close

Rome Barbecue & River Fish · Spicy Crayfish

烧烤 · ⭐ 3.6

No. 4, Annex 38, Xinyuan Avenue (next to Hanfu Fresh Hotpot (Gaoxin Branch))

Dishes

• 

  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
• 

  Northeastern Big Flatbread

  A thick flatbread made from flour, water, and a pinch of salt, pan-fried until golden brown. Popular in Northeast China as a staple food, often served with stews or stir-fries.
• 

  Little Maotai

  A dish made with pig trotters slowly stewed in spices and liquor, resulting in tender meat and rich aroma.
• 

  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Special Braised Lobster

  Fresh lobster braised in a special blend of spices and sauce, resulting in tender meat and rich flavor.
• 

  Spicy Clams with Rice Chili

  A spicy Sichuan-style dish made with fresh clams and rice chili, stir-fried with garlic and ginger for a bold, aromatic flavor.
• 

  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
• 

  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews