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Buyan Private Grill & Wine Bar

烧烤 · ⭐ 4.8

No. 40, Shizi Street, Dapeng Suocheng, Ximen Laojie (Park at P4 Parking Lot of Dapeng Suocheng and walk into the ancient city)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Dugong Mei Jam

  Tugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
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  Bùyán Private Family Beef Tenderloin

  Premium beef tenderloin marinated in secret sauce and quickly stir-fried at high heat, resulting in tender, juicy meat with rich savory and slightly spicy flavor.
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  Mixed Tender Beef Salad

  A cold dish made with tender beef and vegetables like cucumber and carrot, seasoned and mixed for a fresh, savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Private Family Style Beef Salad

  A flavorful dish made with tender beef slices mixed with herbs and spices, perfect for those who enjoy a bold taste.
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  Private Recipe Beef Ribs Salad

  A dish featuring tender beef ribs marinated in a secret sauce, served chilled or at room temperature for a rich and savory experience.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Chicken Leg Mushroom

  Chicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.

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