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Aunt Xu's Dumpling Shop (Wanda Plaza Hedong Branch)

小吃快餐 · ⭐ 3.6

No. 1083-2, Wanda Outdoor Pedestrian Street, Jinbin Avenue

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Nandaxinan Cun Lao Wang Tofu Skin Chili

  Nandaxinancun Lao Wang Tofu Skin Chili is a dish made with tofu skin stir-fried with chili, green onion, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor with strong local characteristics.
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  Crispy Radish Salad

  A refreshing cold dish made from fresh white radish slices marinated in a sweet and sour dressing, offering a crisp texture and balanced flavor.
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  Beef and Scallion Pie

  Beef and scallion pie is a type of dough-based dish made primarily with beef and scallions. Ground beef is mixed with finely chopped scallions, seasoned with spices, and thoroughly blended to create the filling. The mixture is then wrapped in flattened dough, sealed by pinching the edges, and cooked by frying or baking until both sides turn golden brown, resulting in a crispy exterior and tender interior.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Sweet and Sour Peanuts

  Sweet and sour peanuts is a cold dish made with peanuts as the main ingredient, tossed in a sweet and sour sauce. Roasted or fried peanuts are mixed with a sauce of sugar, vinegar, salt, water, and a little starch to create a glossy, tangy coating.
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  Spinach Soup

  Spinach soup is mainly made from spinach and water. Wash and chop the spinach, then boil it in water. Add a little salt for flavor. Optional add-ins include eggs, tofu, or meat; cook until all ingredients are tender.
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  Leek and Egg Vegetarian Pie

  A vegetarian pie made with leeks and eggs. Mix chopped leeks with beaten eggs and seasonings, fill in dough, then pan-fry or bake until golden brown on both sides.

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