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Niku Shitsu Do · Yakiniku Canteen (Darenli Branch)

烧烤 · ⭐ 4.7

No. 151, Haicheng Road, Bao'an District

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick Sliced King Oyster Mushroom

  A dish made from thickly sliced king oyster mushrooms, pan-fried or grilled until tender and slightly crispy, seasoned with garlic and soy sauce.
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  Thick Sliced King Oyster Mushroom

  Thickly sliced king oyster mushrooms are marinated and pan-seared until golden and tender, preserving their umami flavor and crisp texture.
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  Sichuan Spicy Chicken Thigh

  Spicy chicken thigh dish made with Sichuan chili and pepper, tender and flavorful.
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  Matcha Milk Tofu

  Matcha milk tofu is a dessert made from soft tofu blended with milk or light cream. After pressing out excess water, mix tofu with milk, sugar, and matcha powder, then chill in a mold to set. The result is smooth and delicate with a refreshing matcha aroma.
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  Plum-Brined Cherry Tomatoes

  Plum-marinated cherry tomatoes is a dish made primarily with fresh cherry tomatoes, seasoned with dried plums and rock sugar. The preparation method involves washing the cherry tomatoes, then marinating them together with dried plums and rock sugar until fully infused with flavor.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Lychee Beef Rolls Stir-fry

  A Chinese dish featuring tender beef rolls wrapped around lychee, stir-fried to perfection with a sweet and savory flavor.
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  Garlic Beef Short Ribs

  Garlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
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  Thinly Sliced Signature Beef with Wasabi

  Thinly sliced premium beef served with fresh wasabi, offering a delicate balance of tenderness and spicy freshness.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
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  Butter Mushroom

  Butter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.

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