Wok & Utensils · Chongqing Local Cuisine (Nanping Dongdongmo Branch)
川菜 · ⭐ 4.3
1st Floor, Dongyuan Dongdongmo, No. Dongping East Road (take Elevator No. 2 directly)
Dragon Mate tips
这家饭店位于1st Floor, Dongyuan Dongdongmo, No. Dongping East Road (take Elevator No. 2 directly)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Yaomaizi Fish Slices、Large Bowl Pig's Tripe Strips、Steam Pot Tomato Meatballs。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 4.3
- Address: 1st Floor, Dongyuan Dongdongmo, No. Dongping East Road (take Elevator No. 2 directly)
- Popular dishes: Yaomaizi Fish Slices, Large Bowl Pig's Tripe Strips, Steam Pot Tomato Meatballs, Pickled Cabbage Stir-Fried with Pork and Vermicelli, Honghu Lotus Root and Pork Bone Soup
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Dishes
Yaomaizi Fish SlicesA Sichuan dish featuring tender fish slices cooked in a spicy and numbing sauce, often served with vegetables like bean sprouts and wood ear mushrooms.
Large Bowl Pig's Tripe StripsA dish featuring sliced pig's tripe stewed in a large bowl with savory seasonings, resulting in tender and flavorful strips.
Steam Pot Tomato MeatballsA dish made by steaming meatballs with tomatoes in a steam pot, resulting in a flavorful broth and tender meatballs.
Pickled Cabbage Stir-Fried with Pork and VermicelliA hearty dish made by stir-frying pickled cabbage, pork slices, and vermicelli noodles together for a tangy and satisfying meal.
Honghu Lotus Root and Pork Bone SoupA nourishing soup made from fresh Honghu lotus root and pork bones, slow-cooked to perfection for a rich, savory flavor.
Freshly Mixed Farmhouse ChickenFreshly mixed farmhouse chicken made with tender boiled chicken, seasoned with garlic, cilantro, chili oil, and other spices for a spicy and aromatic flavor.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Black Glutinous Rice Dumpling with Bean FlourA traditional Chinese dessert made from glutinous rice and black bean flour, steamed and coated in roasted soybean powder for a sweet, chewy texture.
Fresh Tofu SkinFresh tofu skin made from soybeans, processed by soaking, grinding, boiling, and spreading into thin sheets. It has a soft, delicate texture and is rich in plant protein, suitable for stir-frying, cold dishes, or soups.
Hot Pot Tofu SkinA dish featuring fresh tofu skin quickly cooked in hot broth, served immediately for a tender texture and rich flavor.