Xiang Tang People's Home
家常菜 · ⭐ 3.8
No. 8-1 Xiangtang South Street

Dishes
Traditional Old Hot PotA classic Sichuan hot pot made with beef, offal, and spicy broth, served with dipping sauces.
Large Hand-Pulled NoodlesMade from high-gluten flour, hand-rolled and repeatedly stretched and pressed to create thick, elastic noodles with a chewy texture. Typically served in beef, pork, or vegetable broth, often garnished with green onions or cilantro.
Large Bowl Egg Fried NoodlesA classic Chinese home-style dish made with eggs, noodles, and seasonings, stir-fried to a savory, satisfying finish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Thai Chili Fried EggA Chinese home-style dish featuring eggs pan-fried with Thai chili, resulting in a spicy and savory flavor.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Old Taiyuan Sweet and Sour MeatballsOld Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.