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Tongdelai Hot Pot (Shenyang Shenbei Wanda Plaza Branch)

火锅 · ⭐ 4.2

Shop Nos. 4015–4016, 4th Floor, Wanda Plaza, No. 11, Qixing Street

Dishes

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  Offal Platter

  A platter featuring boiled and seasoned offal such as pig's stomach, intestines, and liver, commonly served in Chinese cuisine.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Tongdelai Spicy Beef Sauce

  Tongdelai Spicy Beef Sauce is a rich, flavorful condiment made from tender beef and spicy seasonings, perfect for noodles, rice, or dipping.
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  Hand-Cut Ximeng Lamb Leg Meat

  Fresh lamb leg meat from Ximeng, hand-cut and gently cooked to preserve natural flavor and tenderness.
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  Sauerkraut Meatballs

  Sauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
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  Clear Water Hot Pot

  Clear Water Hot Pot is a hot pot dish with clear water as the main broth, usually paired with fresh vegetables, meat, and seafood. The ingredients are cooked in boiling water to retain their original flavor and nutrition.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  锡盟六月羔羊

  锡盟六月羔羊以内蒙古锡林郭勒盟产的六月龄羔羊为主要食材，选用新鲜羊肉部位，经过清洗、切块后，采用炖煮或烧烤的方式烹饪，保留羊肉原汁原味。
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  香香小肥牛

  香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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