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Specialty Yellow Soy Sauce Noodles (Tiyu Road Branch)

小吃快餐 · ⭐ 3.6

No. 29, Tiyu Road

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Stir-Fried Chili

  A simple and spicy dish made by stir-frying fresh chilies with garlic and ginger, commonly served as a side dish in Chinese households.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Soul-Captivating Spicy Crab Tails

  Fresh large shrimp tails are stir-fried with a secret spicy and numbing sauce after frying. The shrimp tails are tender and crisp on the outside, rich in flavor with a complex spicy-numbing taste that lingers pleasantly.
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  Aluminum Foil Ramen

  Aluminum foil ramen is a creative dish made primarily from instant noodles, vegetables, and meat. The ingredients are mixed with seasonings, wrapped in aluminum foil, and then baked or grilled until fully cooked.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Yellow Soybean Sauce Noodles

  A Chinese noodle dish featuring yellow soybean paste as the main flavor, mixed with cooked noodles, minced meat, and aromatics for a savory, rich taste.

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