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Xing'an People's Home Guilin Rice Noodles (Nantie North 1 District Yongtong Community Store)

小吃快餐 · ⭐ 3.9

No. 29-11, Didongkou Road

Dishes

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  Guilin Braised Noodles

  A traditional Guilin specialty, featuring rice noodles topped with a rich braised sauce and seasoned vegetables like tofu, eggs, and radish.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Guilin Minced Pork Noodles

  Guilin minced pork noodles is a specialty snack from Guilin, Guangxi, made with fine rice noodles, stir-fried minced pork, pickled beans, and scallions, served in a savory broth.
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  Guilin Sausage Noodles

  Guilin sausage noodles are a specialty from Guangxi, featuring rice noodles topped with fragrant sausage slices and seasoned with soy sauce and chili oil.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Old Friend Noodles

  Old Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
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  Crispy Guilin Rice Noodles

  Crispy Guilin Rice Noodles is a Guangxi specialty snack made with smooth rice noodles, seasoned in savory broth and topped with pickled beans, peanuts, and scallions. The noodles are fried until golden and crispy, offering a satisfying contrast of textures.
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  Sour Bamboo Shoots

  Sour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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