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Xin La Shang Fei Tripe Chicken

火锅 · ⭐ 3.7

No. 151 Changsheng Street

Dishes

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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Tough and Brainy Intestine Hot Pot

  Made with pork large intestine, pig trotters, and beef tendons, this dish is braised and simmered to create a rich, gelatinous broth with a chewy, savory texture.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Crispy Bamboo Shoots

  Crispy bamboo shoots are a dish made primarily from fresh bamboo shoots, which are blanched or pickled, sliced or julienned, then stir-fried, mixed, or cold-mixed. The finished dish is crisp and refreshing, preserving the natural flavor of bamboo shoots.
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  Mixed Meat and Vegetable Platter

  A dish combining meat and vegetables, typically stir-fried or braised for balanced nutrition and rich flavor.
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  Spinach Noodles

  Spinach vermicelli is a dish primarily made with spinach and vermicelli. Wash and chop the spinach, and soak the vermicelli in warm water until soft, then drain. Combine the spinach and vermicelli in a pot, add适量清水 (appropriate amount of water), cook until tender, season to taste, and serve.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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