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Quanzhou Bibimbap (Xin Zhi Cheng Store)

韩式料理 · ⭐ 3.9

2nd Floor, Zone B, Xinzhi City Fashion Urban New Center, No. 555, Xinguang Road

Dishes

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  Jeonju Bibimbap

  A traditional rice dish from Jeonju, Korea, made with seasoned vegetables, beef, egg, and gochujang sauce, mixed together for a flavorful meal.
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  Palgak Kimchi

  A traditional Korean fermented vegetable dish made from cabbage, radish, chili, and garlic, known for its tangy and spicy flavor.
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  Seaweed Rice Salad

  Seaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Grilled Pork Belly Rice Bowl

  Grilled pork belly rice拌饭 features marinated pork belly grilled to a crispy finish, mixed with rice and served with lettuce and scallions for a flavorful blend.
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  Special Roasted Pork Belly

  Special grilled pork belly is made from pork belly, marinated and then roasted. Common marinades include soy sauce, rice wine, garlic, ginger, and honey to enhance flavor. The meat becomes crispy on the outside and juicy inside, with a perfect balance of fat and lean.
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  Tomato Beef Hot Pot

  A savory hot pot featuring beef slices and tomatoes, simmered with vegetables for a rich, tangy flavor.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  Cheese Ham Rice Bowl

  A rice bowl topped with pan-fried ham and melted cheese, offering a savory and creamy flavor combination.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.

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