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Jia Ming Yang Roast Meat Family (Fanyu Guanjing Road Branch)

粤菜 · ⭐ 3.2

No. 246-101 Guanjing Road, Nancun Town

Dishes

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  Single Roast Duck

  Whole roasted duck dish made by marinating, air-drying, and roasting in a hanging oven. Crispy skin and tender, flavorful meat.
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  Savory Chicken Rice

  A savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
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  Zhanjiang Soy Sauce Chicken

  A traditional Cantonese dish made by marinating a whole chicken in soy sauce, ginger, and scallions, then steaming it until tender and flavorful.
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  Charcoal-Grilled Duck Rice

  A dish featuring succulent duck roasted over charcoal, served with steamed rice for a rich and savory experience.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Crispy Roast Duck Rice Deluxe

  Crispy roast duck with tender meat and a golden skin, served over fragrant rice for a rich and satisfying meal.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Premium Roast Duck

  Golden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.

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