Dianyun Xuan Crispy Fish Restaurant
火锅 · ⭐ 3.9
Shilong Road, No. 88 Aosidi
Dishes
Health-Preserving Clear Soup BaseA clear soup base made from chicken and pork bones with medicinal herbs, ideal for health and wellness.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Crispy Fish Fillet in Butterfly ShapeFresh fish meat is sliced into butterfly-shaped thin pieces, marinated, coated with starch and deep-fried, resulting in a crispy exterior and tender interior. Main ingredients include fish, starch, and cooking oil, prepared by deep-frying.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Crispy Fish FilletFresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.
Fish Bone and Fish FilletA Chinese dish made with fish bones and fillets, typically marinated and pan-fried or braised for a crispy exterior and tender interior.