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Jimo Ancient City Junlan Resort Hotel · Yuehui Xuan Coffee Shop

自助餐 · ⭐ 3.7

Shenlu Street, Junlan Resort Hotel, Jimo Ancient City

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Octopus Sashimi

  Fresh octopus sliced thin and served raw, typically with wasabi soy sauce or lemon juice for a clean, savory taste.
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  Salted Pepper Prawn

  A Chinese dish featuring fresh large prawns stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tiger Crab

  A dish made with fresh crab, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Crab and Prawn

  Fresh crab and prawns steamed or braised to preserve their natural flavor, offering a deliciously tender and savory dish.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Alaska Snow Crab Legs

  Alaska snow crab legs are steamed and served with butter or lemon sauce, highlighting their delicate sweetness and tender texture.

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