Wandefu 98号·Ship (Oriental Fashion Center Branch)
鱼鲜 · ⭐ 3.7
No. 1000, Ground Floor, Dongfang Shishang Center, Haijun Road
Dishes
Three Delicacies Crisp Bamboo ShootsA Chinese dish featuring crisp bamboo shoots stir-fried with shrimp, ham, and egg, offering a fresh and savory taste.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
All-Onion Stewed Hoof TendonA Chinese dish made by stewing pig trotter tendons with abundant green onions, resulting in a rich, tender texture and aromatic flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Special Grilled Eel ScalesFresh eel scales are marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor.
Braised Fish Head in Clay PotFresh fish head simmered in a clay pot with secret seasoning and spices, resulting in tender meat and rich broth.
Cheesy Grilled OystersFresh oysters topped with melted cheese and grilled to perfection, offering a rich, savory flavor.
Lychee Shrimp EmperorA Cantonese dish featuring succulent shrimp and sweet lychee fruit, creating a harmonious blend of savory and fruity flavors.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Shrimp and Egg Stir-fryA savory dish of shrimp and eggs stir-fried together, offering a delicate balance of flavors and textures.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.