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Qianyuan Vegetarian Restaurant

素食 · ⭐ 3.7

No. 103, Xiaoshushan Village Group, Shushan District

Dishes

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  Three-Cup Monkey Head Mushroom

  Three-cup monkey head mushroom is a dish featuring monkey head mushrooms cooked with rice wine, soy sauce, and sesame oil. After cleaning and soaking, the mushrooms are sliced or torn into pieces, then stir-fried with scallions and ginger. The pre-mixed three-cup sauce (rice wine, soy sauce, sesame oil) is added and simmered until flavorful, then reduced to finish.
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  Matsutake Steamed Egg

  A Chinese dish made with fresh matsutake mushrooms and eggs, gently steamed to create a silky, savory delicacy.
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  Olive Vegetable Fried Rice

  Fried rice made with olive vegetables, eggs, and seasonings, resulting in a savory and aromatic dish.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Vegetarian Roast Duck

  A plant-based dish made from tofu skin and vegetables, marinated and roasted to mimic the flavor and texture of duck.
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  Mushroom and Loofah Egg Soup

  A light and savory Chinese soup made with fresh mushrooms, loofah, and eggs, known for its smooth texture and nourishing qualities.
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  Butter Roasted Potatoes

  Butter-roasted potatoes are made by cutting potatoes into pieces or slices, mixing with butter, and baking until golden and crispy. A pinch of salt and black pepper is typically added, with garlic or herbs sometimes included for extra flavor.

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